I recently was interviewed for an article in Forbes.com on GMOs and food allergies. It is an area where I have spent a lot of time reviewing the scientific literature having served for 5 years on the Academy of Nutrition and Dietetics ""Advanced Technology in Food Production" Evidence Analysis workgroup. We reviewed papers and spent time with renown food allergy expert Dr. Steve Taylor who is a Professor with the University of Nebraska Department of Food Science and Technology and the Co-Founder/Director of the Food Allergy Resource and Research Program.
My Forbes interview:
Are GMOs Causing Food Allergies? A Farmer And RD Sets The Record Straight
